Ingredients:
Cream Cheese Mixture
250g cream cheese (soften at room temperatureDessert-Wine-Guide )
60g castor sugar
1 egg
Chocolate Mixture
180g butter
150g caster sugar
3 eggs
3 tablespoon cocoa powder
120g self-raising flour
1 tablespoon baking powder
Method:
Preheat oven at 150°C.
Grease and line a 20cm round cake pan.
Cream Cheese Mixture - beat cream cheese with sugar until light and fluffy. Add in the egg gradually and beat until well incorporated. Set mixture aside.
Chocolate Mixture - Beat butter and sugar until light and fluffy. Beat in eggs, one at a time until well incorporated into mixture. Sieve all the dried ingredients together. Fold into the egg mixture.
Pour half of the chocolate mixture into the cake pan.
Pour all the cream cheese mixture and then the remaining chocolate mixture. Gently spread the chocolate mixture to cover all the cream cheese mixture.
Bake for 45-50 min or until skewer comes out clean. Cool completely and chill in the fridge before serving.
Cream Cheese Mixture
250g cream cheese (soften at room temperatureDessert-Wine-Guide )
60g castor sugar
1 egg
Chocolate Mixture
180g butter
150g caster sugar
3 eggs
3 tablespoon cocoa powder
120g self-raising flour
1 tablespoon baking powder
Method:
Preheat oven at 150°C.
Grease and line a 20cm round cake pan.
Cream Cheese Mixture - beat cream cheese with sugar until light and fluffy. Add in the egg gradually and beat until well incorporated. Set mixture aside.
Chocolate Mixture - Beat butter and sugar until light and fluffy. Beat in eggs, one at a time until well incorporated into mixture. Sieve all the dried ingredients together. Fold into the egg mixture.
Pour half of the chocolate mixture into the cake pan.
Pour all the cream cheese mixture and then the remaining chocolate mixture. Gently spread the chocolate mixture to cover all the cream cheese mixture.
Bake for 45-50 min or until skewer comes out clean. Cool completely and chill in the fridge before serving.
